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A Night at the Peabody 5-11-2011
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Asparagus, Fennel, Goat Cheese and Orange Salad with a Citrus Sherry Vinaigrette
Baked Artisanal Dinner Rolls with Herb Butter
Braised Pork Osso Bucco with White Beans, Roasted Tomatoes, and Carmelized Garlic Roasted Salmon drizzled with a Tarragon Oil over Quinoa and Lentil Salad Vegetable Lasagna with Roasted Garlic and Gorgonzola CreamMacerated Strawberries over Ginger Short Bread and topped with Whipped Cream