Catering Specials of the Week

Week of 4-11-2011

“Thai Beef Sautee”
All Natural Grass Fed Ground Beef Sauteed with Peppers, Onions, Broccoli and Mushrooms in a Chilli and Terriyaki Sauce
Sm $45.00 Lg $85.00

“Chicken with Wild Mushrooms”
Egg Battered Chicken Breast topped with Wild Mushrooms, Roasted Tomatoes and Caramelized Onions in a Sherry Cream Sauce
Sm $40.00 Lg $70.00

“Pesto Penne”
Penne Pasta tossed in Pesto Cream Sauce, Sun Dried Tomatoes and Artichokes
Sm. $30.00 Lg. $55.00
Add Grilled Chicken Sm. $35.00 Lg. $65.00

“Herb Crusted Salmon”
Salmon topped with an Herb Panko Crumb in a Pesto Cream Sauce
$50.00 $90.00