Stationary Horsdouvres
Baked brie w/ apricot &pecan glaze
Vegetable Crudite
Smoked Salmon Platter
Citrus and clove marinated shrimp
Gourmet cheese tray w/ fresh fruit or European Sausage
Grilled ciabatta and tuscan spreads and salsas
Pita chips w/ mediteranean dips
Shrimp Ceviche Martini
Raw Bar
Crab and tomato Napolean

Cold Hors
Purple pot w/goat cheese and edaname
Curry lobster salad on toast points
Thai shrimp spring rolls
Smoked salmon in cucumber dill cups
Tom, mozz, basil skewers w/ balsamic drizzle
Roasted garlic & white bean crostini
Roasted beef, watercress, horseradish crème fraiche on foccacia
Sesame crusted tuna on a wonton chip w/ chili cilantro aioli
Southwestern chicken salad on corn tortilla
Grilled Fruit skewers W/ mango yogurt sauce
Fresh figs with herb goat cheese
Proscuitto wrapped watercress
Lobster Salad in Endive Leaves
Proscuitto Wrapped Figs
Assorted Mini Seasonal Bruschettas

Hot hors
Herb grilled shrimp wrapped in proscuitto
Blue cheese, apricot, and roasted pecan tartlets
Caramelized Onion, Apple and Blue Cheese Tartlets
Chicken or beef sate
Baby lamb chops w/ mint pesto
Eggplant crisps
Grilled tuscan octopus skewers
Apricot ginger shortribs
Crab cakes w/ chipotle aioli
Asparagus wrapped in proscuitto
Brie and raspberry wontons
Beef belogi
Parmesan artichokes w/ lemon garlic aioli
Mini quiche
Gourmet grilled cheese
Scallops wrapped in bacon topped w/ sesame
Spring rolls
Pot stickers
Chicken wings 3 ways
Quesadillas
Coconut shrimp lollipops
Assorted pizza crisps
Asian meatballs w/ snowpea picks
Steamed Dumplings
Duck spring rolls

Salads
Grilled vegetable salad w/ proscuitto
Arugula, endive, radicchio, and watercress salad w/ a mustard vinaigrette
Micro Greens, Mozz, yellow tomato, basil, w/ aged balsamic
Spinach salad w/ pancetta, toasted pine nuts, tomatoes, egg, slow roasted tomatoes
Shaved fennel, proscuitto, basil, pecorino, w/ extra virgin olive oil
Caesar Salad with Parmesian Frico Crisps
Mixed Green with Strawberries, Goat Cheese and Pistachios

Entrée
Chili rubbed chicken w/ rosemary and tomato
Mohogany grilled flank steak
Citrus grilled salmon w/ mango salsa
Peppercorn crusted tenderloin
Pan seared tilapia w/ warm Italian salsa
Chipolte rainbow trout
Grilled halibut w/ shitake mushrooms in a brandy cream sauce over spinach raviolis
5 spice ahi tuna
Cumin crusted rib eye w/ tomato salsa
Veal saltimbocca w/ wild mushroom ravioli
Rosemary and mustard crusted leg of lamb
Chipotle rubbed flank steak
Roasted chicken in a pesto cream sauce
Balsamic chicken, with mushroom, sun dried tomatoes, artichokes
Seared Chilean seabass w/ a citrus reduction sauce
Grilled swordfish topped w/ a tuscan bean salad
Roasted duck w/ cherry and port wine sauce
Sliced Pork tenderloin topped w/ roast peppers, onions, mushrooms, rosemary, and roasted garlic
Stuffed Pork tenderloin w/ Broc Rabe, olives, mushrooms, capers, in a madeira wine sauce
Maple glazed Ham w/ a Apple and craisen chutney
Sesame Crusted Tuna w/ ginger pepper relish
Stuffed chicken breast
Beef and chicken kebabs
Grilled Scallops w/ tomato, capers, over roasted garlic and spinach raviolis
Stuffed Chicken with Sage,Proscuitto and Fontina
Stuffed Chicken with Apples,Walnuts and Gorgonzola
Jerk Grilled Chicken
Veal Osso Bucco
Veal Oscar
Veal Saltinbocca
Roasted Leg of Lamb

Pasta
Cavatelli, white bean, tomato, broc, olive oil and roasted garlic
Lobster ravioli w/ a tarragon cream sauce
Parpadelle w/ asp, mushroom, proscuitto, walnut pesto, and asiago
Rigatoni w/ sausage, onions, fennel, tomato cream sauce
Shrimp, articokes, olives, capers, sundried tomatoes, pesto, white wine sauce
Pasta telefono, w/ grape tomatoes, fresh mozz, basil, and a spicy tomato sauce
Clams and linguine in a herb shrimp broth (white/red)
Meat Lasgna
Vegetable Lasagna
Meatballs, mushrooms, onions, roasted garlic, roasted peppers, in spicy plum tomato sauce over penne
Butternut Squash Ravioli in a pancetta and maple cream sauce
Roasted chicken, sausage, broc rabe, roasted garlic, gorgonzola cream sauce
Sacchetini Pomedoro
Tricolor Tortellini with Fresh Tomatoes and Pesto Cream
Roasted Garlic and Basil Manicotti

Veggies
Grilled vegetable napoleans
Sautéed Brussels sprouts w/ pancetta
Glazed baby carrots
Roasted squash w/ rosemary oil

Sides
Cous cous with dried Apricots, currants, and pistachios
Brown rice w/ raisens, pinenuts, and mint
Broc and cheddar twice baked potato
Multi roasted potato
Roasted garlic mashed potato
Wild and nutty rice
Spicy peanut noodles
Risotto (wild mushroom, Asp, lobster)
Mashed Cauliflower
Broc slaw
Chipolte roasted sweet potato salad
Roasted herb potatoes
Spiced sweet potatoes
Greek pasta salad
Herb mayo pasta salad
Risotto cakes
Grilled vegetables
Corn & black bean salsa
Sauteed Broccoli Rabe
Stuffed Acorn Squash