• PACKAGES Hors d’oeuvers

  • Prices listed below are per guest

  • Basic

    Seasonal Crudite with hummus and ranch sides
    International and domestic cheese platter ; served with fruit and crackers
    Korean Beef rolled with bib lettuce
    Chicken Satay with peanut dipping sauce
    Classic Crab Cake with Remoulade
    Artichoke heart and spinach stuffed mushroom cap

    $18
  • Corporate Package

    Seasonal Crudite with Hummus and Ranch
    International and Domestic Cheese Board with fruit and crackers
    Tri-colored chips with housemade salsa and guacamole
    Caprese Skewers (fresh mozz, tomato and basil), drizzled with balsamic glaze
    Roast Beef and Feta Crostini
    Porchini Stuffed Mushroom
    Honey-Ginger Chicken Kabob
    Mustard Shrimp Skewer
    Smoked Salmon on Potato Pancakes with Dill crème Fraiche

    $23
  • Signature Package

    Choice of the following focal tables:
    Greek Mezze Table
    Spanish/Tapas Table
    Italian/Antipasto Table

    $30
  • And the following passed or stationary selections:

  • Lobster salad in Endive Leaves
    Classic Crab Cakes with Remoulade
    Roasted pepper and Brie stuffed crimini mushroom cap
    Teriyaki Chicken Skewer with Mango Pineapple Chutney
    Beef Carpaccio Canapes
    Vegetable Shumai with Soy Dipping

  • Rentals, Linens, Serving Staff, Bartenders and Kitchen staff available for any event. Call for pricing.

  • Full Service Bar available. Call for pricing.