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  • Located

  • 1212 Main Street,
    Branford, CT 06405

    (203)488-3702

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  • Plated Dinner

  • Filet Lyonaise Dinner | $24.95 per person

  • Filet Mignon stuffed with Spinach, Shallots & Asiago Cheese, topped with a Bordelaise Sauce & served with Roasted Mushroom caps and Roasted Potatoes

  • Macadamia Nut Crusted Salmon | $24.95 per person

  • Sautéed Salmon topped with an Orange Champagne Beurre Blanc & served with Herb Rice & Pan Roasted Asparagus

  • Chicken Vermouth | $24.95 per person

  • Egg battered Chicken simmered in a Lemon-Cinzano Wine Sauce with Artichoke Hearts, Roasted Plum Tomatoes & fresh Basil; served with Mashed Potatoes & Pan Roasted Asparagus.

  • Rigatoni Fresco | $24.95 per person

  • Rigatoni pasta tossed with fresh grape tomatoes, basil & mozzarella; tossed with extra virgin olive oil and garlic

  • The above Dinners include the following Accompaniments:

    • Dinner Rolls & Butter
    • Mesclun Green Salad with Balsamic Vinaigrette
    • Choice of Seasonal Cheese Cake or American Beauty Triple Chocolate Layer Cake
    • Coffee & Tea Service

  • Chicken Saltimbocca | $16.95 per person

  • Sauteed Chicken Breast layered with Proscuitto & Mozzarella; finished with a White Wine and Sage Butter Sauce & served with Mashed Potatoes and Haricot Verts

  • Baked Stuffed Shrimp | $16.95 per person

  • Jumbo Shrimp stuffed with Lump Crab and Rock Shrimp & served with Vegetable Herb Rice and Haricot Verts

  • Penne a la Vodka | $16.95 per person

  • Penne pasta tossed in a fresh plum tomato sauce laced with fresh basil, vodka, asiago and gorgonzola cheeses.

  • The above Dinners include the following Accompaniments:

    • Dinner Rolls & Butter
    • Mesclun Green Salad with Balsamic Vinaigrette
    • Choice of Carrot Walnut Cake or New York Style Cheesecake
    • Coffee & Tea Service

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