Layered with Meatballs, Marinara Sauce, Béchamel Sauce, Mozzarella and Asiago Cheese

Layered with Eggplant, Spinach, Zucchini, Mozzarella and Asiago Cheese

House-made Ricotta Dumplings Tossed with a Fresh Tomato Basil sauce

Baked with Ricotta, Meatballs, Marinara and Topped with Mozzarella

Rigatoni Pasta tossed in a Rich Vodka Plum Tomato sauce Made With Gorgonzola Cheese, Onions, Fresh Basil and a Touch of Cream and Asiago Cheese

Cheese filled Tortellini Tossed in a Garlic Herb Broth with Sweet Italian Sausage, Broccoli and Parmesan Cheese

Penne Pasta and Chicken Tossed in a Roasted Plum Tomato Sauce with Roasted Peppers, Fresh Basil and Fontina Cheese

Homemade Fried Eggplant Layered with a Basil Plum Tomato Sauce and Mozzarella Cheese

Rosemary and Garlic Center-cut Pork Loin Served with Pan Grav

Moist Turkey Breast Sliced and Served with Pan Gravy

Slow-Roasted Beef Sliced and Served with Pan Gravy

Bone-in Chicken, Roasted with Sweet Italian Sausage, Onions, Bell peppers, Fresh Sage, White Wine and Roasted Potatoes

Fried Chicken Cutlet Topped with Broccoli Rabe, Provolone Cheese and a Lemon Butter Sauce

Simmered in Marsala Wine Sauce with Mushrooms, Shallots and Prosuttio di parma

Sautéed with Lemon, Garlic Artichoke Hearts, Sun dried Tomatoes

Egg Battered and Sautéed with Lemon, White Wine and Capers

Sautéed with Lemon, Garlic Artichoke Hearts, Sun dried Tomatoes (per piece)

Topped with a lemon-basil beurre blanc

Pine-nut crusted filet; served over baby greens with a sesame and cilantro vinaigrette

With a seafood stuffing (per piece)

Various Roasted Balsamic Vegetables

Romaine Lettuce, Artichoke Hearts and Roasted Peppers tossed with homemade Caesar Dressing and Garlic Croutons

Green Leaf Lettuce Tossed with Carrots, Cucumbers, Olives, Tomatoes, Croutons and Balsamic Vinaigrette

Grilled, Flank Steak tossed with Mescaline Greens, Bermuda Onion, Roasted Peppers, Olives, Gorgonzola Cheese and Balsamic Vinaigrette

Arugula, Greens tossed with Orange Slices, Bermuda Onion and Citrus Vinaigrette Dressing

Italian Style Peasant Salad made with Brooklyn Bread tossed with Tomatoes, Onions, Fresh Herbs, Extra Virgin Olive Oil and Balsamic Vinaigrette